A Bakery Just Invented the Tacro . . . Half Taco Shell, Half Croissant

It's been almost five years since the CRONUT was invented in New York . . . and people lined up for hours to see what it tasted like when you combined a croissant and a donut.  After that, people started combining croissants with EVERYTHING. 

So it's kind of amazing no one thought of THIS mash-up until now:  A bakery in San Francisco just started selling the TACRO.  That's half taco shell, half croissant.

They come with chicken, pulled pork, or barbecued jackfruit and it costs $12 for three of 'em.  


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