JELLYFISH CHIPS COULD BE THE HEALTHY SNACK OF THE NEAR FUTURE

posted by Aaron Zytle - 

A group of scientists in Denmark have created a new technique that turns squishy jellyfish into crunchy chips within a few days-- a process that usually takes weeks. They write in a press release, "Using ethanol, we have created jellyfish chips that have a crispy texture and could be of potential gastronomic interest." The jellyfish are very healthy as their rich in vitamin B12, magnesium, phosphorus, iron and selenium. Another plus: various modern factors mean more traditional fish are less available in our oceans, but jellyfish populations are booming-- which means they are a sustainable food source.

(Fox

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