You probably know someone who claims to have a great hangover cure, but it turns out eggs might be the real secret to feeling better the morning after. A representative for Australian Eggs tells Daily Mail that a metabolized product called acetaldehyde is generated after we drink, and it's primarily responsible for causing our hangovers. Some amino acids are known to help break down the acetaldehyde, including cystine, which you get a ton of when eating eggs. Eating about two eggs should do the trick.
(Daily Mail)