Oh sure, when I drink alcohol for breakfast, it's called a "problem" . . . but when these people introduce alcohol into breakfast, they're called "smart" and "innovative." A company in England just created a breakfast yogurt that's flavored with gin. It's not VERY alcoholic . . . only about 0.25% alcohol, or 20 times less than a beer . . . but that's more than the 0% alcohol in your normal breakfast.
There's no word on if or when it could come to America . . . or if some company here is already working on making their own version.