It's finally doing the obvious: putting a round pizza in a round box. The test run, though, won’t include traditional pizza, instead it’s the new Garden Specialty. The creation caters to vegetarian lovers and is topped with a plant-based sausage. The company will test the pizza and box starting today in Phoenix.
If it goes well, the box and the “incogmeato” pizza could be rolled out in other cities. It took two years to develop the box alone. That’s dedication!